Fukucho—Moon on the Water, March’s “Sake of the Month” from Author, Lecturer and Sake Expert, John Gauntner
I recently walked through Fushimi, Kyoto’s historic sake brewing district, and the annual winter sake brewing was taking place. John explains why sake brewing takes place only in the winter.
A 5-minute podcast conversation with John about his March, 2009 recommendation for a super premium sake.
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on Monday, March 16th, 2009 at 5:52 pm and is filed under Food, Sake.
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